Does Flolya choose my prices?

You remain in control of your estimate and selling prices. Cost and margin information helps you make decisions appropriate to your studio, positioning and service.

Is the displayed margin my final profit?

It depends on the costs and prices entered in Flolya. Profit also depends on business expenses that may not be included in the estimate. Check your approach alongside your financial records.

Can a recipe change after signature?

Internal preparation can evolve. Changes to client-facing commitments, such as a sold quantity or price, instead follow the amendment process. An internal adjustment does not silently change a signed document.

Costs and margins

Design with your numbers in view.

Flolya puts recipe costs alongside the selling prices of your compositions. Use this information to adjust your proposal to the project budget before sharing it with your client.

Try Flolya Explore the workflow

See plans and trial terms

Ingredient costs and margin indicators in a Flolya floral recipe — Flolya interface in French · Demonstration dataEnlarge screenshot

How it works in your studio

1
Start with the costs you enter
Ingredients and quantities form the recipe cost. The quality of the calculation depends on your information: include the products and materials actually required for the composition.
2
Put the price in perspective
Review costs and margin indicators while preparing your estimate. Adjust ingredients or selling prices according to your commercial approach, before the quote is sent.
3
Review the whole project
Consider the compositions alongside the event budget. The estimate helps you weigh different designs, quantities and services before building the client-facing proposal.

The quote begins with the recipe.

A substituted ingredient, a revised quantity, an additional composition: preparation evolves. Flolya helps you read those changes in the context of the event. Entered costs support planning; they do not replace tracking every expense of your business.

Flolya event overview with budget and composition totals — Flolya interface in French · Demonstration dataEnlarge screenshot

Your next step starts here.

These features work with the one you have just explored.

Read the practical guide

How to price a floral arrangement

Your questions, answered.

Does Flolya choose my prices?: You remain in control of your estimate and selling prices. Cost and margin information helps you make decisions appropriate to your studio, positioning and service.
Is the displayed margin my final profit?: It depends on the costs and prices entered in Flolya. Profit also depends on business expenses that may not be included in the estimate. Check your approach alongside your financial records.
Can a recipe change after signature?: Internal preparation can evolve. Changes to client-facing commitments, such as a sold quantity or price, instead follow the amendment process. An internal adjustment does not silently change a signed document.

Your next event starts here.

Bring your clients, floral recipes and documents together in a workspace made for your craft.

Try Flolya

Choose the plan that fits your studio.

How it works in your studio

Start with the costs you enter

Ingredients and quantities form the recipe cost. The quality of the calculation depends on your information: include the products and materials actually required for the composition.

Put the price in perspective

Review costs and margin indicators while preparing your estimate. Adjust ingredients or selling prices according to your commercial approach, before the quote is sent.

Review the whole project

Consider the compositions alongside the event budget. The estimate helps you weigh different designs, quantities and services before building the client-facing proposal.